eat plants.
eat plants. was created by Lauren Lester, a cookbook author, food photographer, and stylist for over a decade.
Her recipe websites reached millions until she decided to just eat plants. Now, she’s back with plant-powered recipes that are rooted in Appalachian flavors with a global flare.
Here, you’ll find easy to follow recipes for dishes like Crispy Garlic Tostones with Hot Pepper Jelly, Real Deal Southern Biscuits, and Pickled Habanero Ranch Dressing.
Want more than recipes? Head over to the salubrious column which feature all things art and culture.
Coconut Pepper Curry with Cumin Roasted Cauliflower
A delicious curry that's infinitely better on day three making it great for meal-prep.
Pineapple Cherry Pecan Dip
A dairy-free dip inspired by a retro cheese ball recipe and an essay on how pineapple is anything but Hawaiian.