srsly vegan
As a cookbook author, food photographer, and stylist for over a decade, my recipes reached millions until I decided to just eat plants. Now, I’m back with plant-powered recipes that are rooted in Appalachian flavors with a global flare.
Here, you’ll find easy-to-follow recipes for dishes like Crispy Garlic Tostones with Hot Pepper Jelly, Real Deal Southern Biscuits, and Pickled Habanero Ranch Dressing.
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Breakfast
No leftovers stashed in the refrigerator? My breakfast recipes are for those who just can’t in the morning. Try my favorite Chocolate Cherry Waffles or Cherry Protein Smoothie if you’re in a fruity mood.
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Munchies
Or appetizers/sides but really, these are recipes for when the inevitable munchies set in. The star of the show is my Pineapple Cherry Pecan Dip…notice a cherry obsession yet? 🍒
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Mains
Dinners that become lunches because who has time to make lunch? Curries and bowls make a regular appearance…you may get tired of rice, and I should probably have my arsenic levels checked.
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Sweets
Miso Tahini Chocolate Chip Cookies, make them now. You’ll rarely find a dessert without chocolate here. I can’t remember to take my vitamins but I don’t remember a day without chocolate.
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Basics
From salsas to spice blends to bread recipes and salad-dressings, these are the backbone of many recipes on eat plants. Don’t sleep on my Hot Pineapple BBQ Sauce, it’s so good on vegan wings!
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Drinks
You’ll find plenty of N/A drinks here and plenty of other sparkly things. Check out my favorite nightcap to sleep like an old man - who thinks babies sleep soundly? Weird saying…
