eat plants.
eat plants. was created by Lauren Lester, a cookbook author, food photographer, and stylist for over a decade.
Her recipe websites reached millions until she decided to just eat plants. Now, she’s back with plant-powered recipes that are rooted in Appalachian flavors with a global flare.
Here, you’ll find easy to follow recipes for dishes like Crispy Garlic Tostones with Hot Pepper Jelly, Real Deal Southern Biscuits, and Pickled Habanero Ranch Dressing.
Want more than recipes? Head over to the salubrious column which feature all things art and culture.
Hot Pineapple BBQ Sauce
This Hot Pineapple BBQ Sauce adds a tropical twist with sweet, spicy, and tangy flavors. Made with crushed pineapple, Memphis style BBQ sauce, Buffalo sauce, and optional habanero powder.
Miso Tahini Chocolate Chip Cookies
The chewiest cookie of my dreams, the miso adds such a complex flavor with a hint of nuttiness from the tahini; they’re so lovely.
Perfect Pico de Gallo
This is the best recipe for authentic Pico de Gallo at home. Don’t skip the garlic, it’s the secret ingredient.
